WRAP BUDDAH BOWL

Farrah’s 10'“ Wraps of your Choice
Our suggested fillings:
Quinoa (cooked)
Kumara, sliced and roasted
Purble cabbage shredded
Kale
Avocado, sliced
Smoked salmon
Egg, soft boiled and shell removed
Sauerkraut
Pumpkin seeds
Cashew nuts, toasted

Preheat oven to 180°C

Lay the wraps on a chopping board and prick all over with a sharp knife (this helps the hot air escape the wrap when it’s cooking in the tin). Push the wrap into a Tortilla Wrap Bake Tin, making sure it’s centred.

Bake in the oven for 5-8 minutes or until the basket becomes slightly golden. Remove from the oven and allow to cool on a wire rack- it will get crispy as it cools.

Assemble our suggested ingredients in the baked wrap basket or get creative with your own! Serve with your choice of sauce/dressing.

Want to get some bake tins? Farrah’s Bake Tins come in a set of two quality non-stick coated tins and can be purchased direct through us. To place an order contact: info@farrahs.co.nz

You can pre-make the baked baskets a couple of days before you need them. Bake as per the instructions, allow to cool and store in an airtight container or zip-seal bag.