Tostadas

Farrah’s 8" Flour Tortillas
Olive oil
Tomatoes, finely diced (for salsa)
Red capsicum, finely diced
Red chilli, finely diced
Small red onion, finely diced
Fresh coriander, finely diced
Lime juice
Cooked chicken, shredded
Iceberg lettuce, thinly sliced
Radishes, sliced
Tomatoes, diced (for topping)
Salt and pepper

Preheat oven to 180°C.

Cut each tortilla into 6 pieces, lightly brush with olive oil and place on a baking tray. Bake in the oven for 5–8 minutes, until lightly golden. 
Remove from the oven and allow to cool.

To make the salsa: 
Mix together the tomatoes, capsicum, chilli, red onion, coriander and lime juice. Season with salt and pepper to taste.

Top each tortilla piece with a teaspoon of salsa, shredded chicken, lettuce, tomatoes and radishes