SPICY LAMB KOFTA WITH TZATZIKI

Farrah’s 10” Wholemeal Wraps
Lamb, minced
Parsley, finely chopped
Mint, finely chopped
Garlic, finely chopped
Ground cumin
Ground coriander
Smoked paprika
Salad leaves
Cucumber and Mint Yoghurt Dip (Tzatziki)

In a bowl, mix together the lamb, parsley, mint, garlic, cumin, coriander, smoked paprika and chilli flakes. Divide the mixture into 8 balls and shape each ball into logs.

Gently fry each side until golden brown and the koftas are cooked thoroughly.

Place a handful of salad leaves down the middle of each wrap, add two koftas and 2–3 tablespoons of Cucumber and Mint Yoghurt dip. Fold up bottom third of the wrap, fold over the left side, then right side to form the wrap.