spiced berry tarts

Farrah’s 10.5” Flour Tortillas
Mascarpone
Custard
Mixed spice
Strawberries (sliced)
Raspberries
Honey to drizzle

Preheat oven to 180°C fan bake.

Cut wraps into circles using cookie cutters or a sharp knife. Mold into muffin tins and place in oven for 6 to 8 minutes or until golden and crisp. Leave to cool.

To make the filling, in a bowl mix together mascarpone, custard and mixed spice.

Fill the cooled tart shells with the filling and top with sliced strawberries and raspberries

Drizzle with honey to serve.

Try using other summer fruit, like peaches and blueberries.
These are great as an alternative to the classic Christmas Mince Tart, a Farrah's Kiwi twist.