SATAY CHICKEN WRAPS

Farrah's Wraps of your choice
BBQ sauce
Sesame oil
Soy sauce
Lemon juice
Smoked paprika
Garlic powder
Onion powder
Chicken breasts, cooked, cooled, chopped
Peanut butter
Fresh spinach leaves (or other greens)
Onions, chopped
Carrot “ribboned” using a vegetable peeler
alfalfa sprouts (optional)
Sesame seeds or sunflower seeds (optional)

Combine all ingredients, except for the chicken, in a large mixing bowl and whisk until smooth.

Add the chicken and toss until all of the chicken chunks are evenly coated with the sauce. Cook chicken in a pan until browned and sauce has thickened.

Place each of the wraps on a separate plate.

Divide the spinach between both wraps, covering evenly. Sprinkle on: green onions, carrot ribbons, cilantro, sprouts, seeds, and finally the chicken mixture. All of the ingredients should be applied in an even layer for easy wrapping.

Once everything is divided between the wraps, roll them up, as tightly as possible.