2017 - Mexican Pulled Pork Tacos.jpg

PULLED PORK TACOS

Farrah’s 6” Flour Tortillas
Farrah's Burrito Spice Mix or spice mix of your choice
Pork Shoulder

BBQ SAUCE
BBQ sauce
Apple cider vinegar
Brown sugar
Chopped onions
Cloves of garlic
Black pepper
Salt

SALAD
Coleslaw
Coriander
Lime

Place the pork shoulder and the sauce ingredients in a slow cooker on high for 6-8 hours. When the pork is cooked and the meat effortlessly falls apart take the shoulder out of the slow cooker and shred the pork.

Assemble the pork in the Farrah’s Taco Tortillas, and top with the salad of slaw, coriander and a dash of lime.

  • Delicious with a little guacamole and sour cream.
  • To add some heat garnish with a little chopped red chilli or jalapeno.