Pinwheels

Farrah’s 12” Wraps
Your choice of fillings
Cream Cheese

Lay a wrap flat on a chopping board and spread with cream cheese, all the way to the edges of the wrap.
Lay your fillings across the centre of the wrap.
Start rolling the wrap up firmly around the fillings
Cover the rolls in cling film and place in the fridge for an hour or so.
Remove from the fridge as required and using a sharp knife, slice each roll into 7-8 pieces.

Smoked Salmon Bites

Farrah’s Sundried Tomato Wrap
Smoked salmon
Cream cheese
Alfalfa sprouts
Rocket

Chicken Beet Bites

Farrah’s Spinach Pesto Wrap
Shredded Chicken and Mayo, mixed
Beetroot Hummus
Cream cheese
Alfalfa sprouts

See our Tip & Tricks page for step-by-step wrap rolling and folding techniques.
These are great for summer party platters – get creative with the colours of the wraps and ingredients!