mille-feuille

Farrah’s Original/Plain Wraps (or Tortillas)
100g unsalted butter, melted
150ml cream, whipped
100ml custard
1 tsp Vanilla essence
1 punnet of strawberries, sliced
1 punnet of raspberries, sliced
100g chopped pistachios
3 Tbsp Icing sugar, for dusting

Preheat oven to 180°C.

Cut wraps into circles using cookie cutters or a sharp knife and spread with melted butter.

Place in oven for 6 to 8 minutes or until golden and crisp. Leave to cool.

Mix together whipped cream, custard and vanilla essence.

Layer wrap crisps with custard & whipped cream mix, sprinkle with raspberries/strawberries and pistachio’s. Top another wrap and repeat proves with three to four layers.

Garnish with icing sugar