MEXICAN STREET BURGER

Farrah’s 6” Flour Tortillas
Farrah's Nacho Spice Mix or spices of our choice
Prime beef mince
Chopped onions
Crushed garlic
Egg
Fresh coriander (finely chopped)
Olive oil
Corn kernels
Breadcrumbs
Milk
Salt and pepper
Bacon rashes, grilled

SALAD
Avocado. smashed
Cos lettuce
Shaved cucumber
Fresh coriander
Lime

Lime Crema
Lime
Sour cream
Plain thick yogurt
Crushed garlic
salt and pepper

Combine Farrah's Nacho Spice Mix, beef mince, onions, garlic, egg, finely chopped coriander,  breadcrumbs, milk and salt and pepper in a bowl. Make into patties. Heat the oil in a pan over a medium heat and grill the patties until cooked through. Remove from heat. Fry the bacon and then saute the corn kernels in the pan to brown. 

Heat the Farrah's taco tortillas. Assemble the burgers by firstly layering a Taco with the avocado, lettuce, cucumber, then the patties, bacon, a little more avocado and corn. Add a spoonful of the lime crema. Place a Farrah's taco tortilla on top and serve with lime wedges on the side.