Kumara and Feta rolls

Farrah’s Sundried Tomato Wraps
Gold and orange kumara (roasted)
Red onion (roasted)
Baby spinach leaves
Thyme
Feta
Melted butter
Salt and pepper
Sesame seeds
Tomato relish or chutney

Preheat oven to 180°C. Line a baking tray with baking paper.

In a bowl, combine the roasted kumara and red onion with a few pieces of crumbled feta. Sprinkle with a few thyme leaves. Season with salt and pepper.

Lay a wrap on a board and lightly spread with tomato relish all the way to the edges. Down the centre of the wrap layer a few spinach leaves and 1/3 of the kumara mixture. Roll up the wrap tightly around the mixture and slice into 4 pieces. Place each piece onto the baking tray, seam-side down. Lightly brush with butter and sprinkle with sesame seeds. Repeat with the remaining wraps.

Bake for 20-30 minutes or until the wrap is golden and crispy.

Serve warm or cooled with a side of chutney, relish or tomato sauce…enjoy!