Ice Cream sundae

Farrah’s 10.5” Tortillas

Fillings/toppings of your choice, we chose:
Raspberry & white chocolate ice cream
Peanut butter (fix and fogg)
Chocolate chunks
Raspberries
Banana, sliced

Preheat oven to 180°C

Lay the wraps on a chopping board and prick all over with a sharp knife (this helps the hot air escape the wrap when it’s cooking in the tin). Push the wrap into a Tortilla Wrap Bake Tin, making sure it’s centred.

Bake in the oven for 5-8 minutes or until the basket becomes slightly golden. Remove from the oven and allow to cool on a wire rack- it will get crispy as it cools.

Fill wrap bowl with your choice of toppings and fillings and enjoy. Don’t forget to eat the bowl as you go!