CHICKEN SALAD SANDWICH POCKET

Farrah’s 10" Spinach Pesto Wraps
Shredded roasted chicken
Finely sliced red onion
Slices of cucumber
Slices of tomato
Lettuce
Mayo

Use wraps straight from the packet. Fold into a pocket by folding the wrap in half and then in half again.

Fill the pockets using the chicken, lettuce, red onion, cucumber, and tomato.

Drizzle with mayo.

These sandwich wrap pockets offer a healthy and colourful option in your display cabinet – line up along a platter and use different wrap flavours to distinguish between meat and vege options.