CHICKEN & BEAN QUESADILLAS

Farrah’s 10.5" Flour Tortillas
Canned chilli beans
Shredded roasted chicken
Capsicum (roughly chopped)
Grated cheese
Baby spinach leaves
Baking spray
Sour cream, tomato salsa and coriander to serve

Preheat oven to 180°C and lightly grease a baking tray.

Lay 1 wrap on the tray. Layer with chilli beans, shredded roasted chicken, chopped capsicum, grated cheese and a few baby spinach leaves.

Lay another wrap on top and layer with more ingredients. Place the third wrap on top.

Bake in the oven for 10-15 minutes, or until the cheese is melted and the wraps are lightly golden and crispy.

Serve with sour cream and tomato salsa, and sprinkle with coriander leaves.

You can also use a sandwich press to make quesadillas: 1 wrap with ingredients on the inside, folded over and toasted in a sandwich press is a tasty takeaway option!