CHICKEN & BEAN BASKET

Farrah’s 10.5" Flour Tortillas
Rice (cooked)
Chicken breast
Canned chilli beans/black pinto beans
Canned chopped tomatoes
Paprika
Ground cumin
Ground coriander

Serve with:
Tomato salsa
Hot sauce
Lime wedges
Avocado slices
Sour cream
Coriander

Preheat oven to 180°C.

Lay the tortillas on a chopping board and prick all over with a sharp knife (this helps the hot air escape the tortillas when they’re cooking in the tins). Push the tortillas into the Tortilla Wrap Bake Tins, making sure they’re all centred within the tins.

Bake in the oven for 5-8 minutes or until the basket becomes slightly golden.
Remove from the oven and allow to cool on a wire rack - it will get crispy as it cools.

Slice the chicken breast and coat in the spices. Fry on medium heat until golden.
Turn down the heat and add the canned tomatoes and beans. Simmer for 5-10 minutes until the chicken is cooked through and the beans are heated.

Place the cooked rice in the baked basket. Layer on top the chicken & bean mixture, slices of avocado and fresh tomato salsa, and a dollop of sour cream. Sprinkle with coriander leaves.

Serve with lime wedges and hot sauce.

Want to get some bake tins? Farrah’s Bake Tins come in a set of two quality non-stick coated tins and can be purchased direct through us. To place an order contact: info@farrahs.co.nz

You can pre-make the baked baskets a couple of days before you need them. Bake as per the instructions, allow to cool and store in an airtight container or zip-seal bag.