BREAKFAST WRAP

Farrah’s Spinach Pesto Wraps
Eggs
Garlic cloves
Bunch of spinach
Feta crumbled
Black pepper
Oil

Lay out your Spinach wraps.

Chop garlic and spinach and lightly saute in a pan, then set aside.

Whisk your eggs in a bowl and season with salt and pepper.

Add a splash of oil to the pan and scramble your eggs the way you like.

Layer spinach, scrambled egg, and crumble feta on top.  Roll wrap tightly and halve to serve.