Achiote Steak Fajitas

Farrah’s 8" Flour Tortillas
Beef - Skirt Steak
Achiote marinade for steak (ingredients in recipe below)
Grilled
- Red, Yellow and Green Peppers
- Red Onions
- Chili (Jalapeno)

For a wonderful red rich marinade blend 1/2 a package of achiote paste, ground cumin, black pepper, ground cloves, jalapeno peppers, orange juice, red wine vinegar, 4 garlic clove, sea salt and fresh lemon or limes juice. Marinate your steak preferably overnight or min 4 hours.

Season and fry vegetables in a hot cast griddle.

Cook the steak in a heavy skillet pan. When cooked to perfection, take out, rest and carve into slices, place back in the hot skillet to serve sizzling.

Quickly heat your tortillas on a griddle or flash grill over open flame to get the burn marks and flavour. Serve up on a wooden board ready for sharing and accompany with traditional sides and sauces.

Add different sides like rice, beans, guacamole and salsa.
You can add some of the vegetables to the meat dish if serving for one, or limited by space.