Farrah’s 10" Wholemeal Wraps are made using the finest plain and wholemeal wheat flour.  They’re strong and pliable and can be used straight from the pack. An ambient product, with a 120 day shelf-life (unopened) from the date of manufacture, they’re best stored in your dry store, even after opening. Extremely versatile  ̵̶  filled, folded, wrapped, stacked or baked in a wide range of wrap recipes.

INGREDIENTS
Wheat flour, wholemeal wheat flour (29%), water, vegetable oil [with antioxidant (307)], raising agents (500, 450, 341), rice flour, emulsifier (471), salt, preservatives (282, 200), dextrose, acidity regulator (297), stabilisers (415, 466), enzyme (wheat).

Contains: wheat, gluten.

• Vegetarian
• Vegan
• Halal Certified
• Dairy Free
• Yeast Free
• New Zealand made