SAMBAL CHICKEN WRAPS

Farrah’s 10” Wholemeal Wraps
Cooking oil
Brown sugar
Rice wine vinegar
Hot chilli paste (sambal oelek)
Fish sauce
Sriracha
Ginger (finely grated)
Chicken thighs
Coriander (chopped)
Yogurt

Heat oil over medium heat in a large frying pan.

Whisk brown sugar, vinegar, chilli paste, fish sauce, sriracha, and ginger in a large bowl. Add chicken and toss to coat. Marinate for a few hours.

Add chicken to pan and cook until marinade has fully reduced.

Layer the chicken, herbs and yogurt onto wraps. Roll into cone shapes and serve warmed.

For a vibrant colour contrast, make the dish using Farrah’s 10” Sundried Tomato Wraps.